If You’re Interested…

This probably won’t interest you, but every now and then I check my blog stats, which I did just before opening a blank page, and I looked at the “search engine terms” section.  Apparently, someone typed in “toddler drinking” and Tater Tales popped up.  That’s not exactly what I’m going for here.  Besides that, who types in “toddler drinking?”  I’m a little concerned.

Back to the randomness of this fine Saturday.

Several weeks ago, I whined about the fact that when we renovated our kitchen several years ago we opted for stainless steel appliances.  The decision seemed like a good idea at the time, but then it became clear that keeping them clean was easier said than done.

Until now.  Glory hallelujah, I have found the perfect stainless cleaner EVER!  It’s called  Hope’s Perfect Stainless.  Is that perfect or what?  This stuff is so easy to use.   You spray it on your appliances and wipe it off with a paper towel.  That’s it.  There is no buffing with a soft cotton towel or any of that silly business.  Would you believe that I’ve cleaned our appliances once since I bought the bottle a couple of weeks ago and they haven’t needed cleaning since?  ONCE!  Oh, sweet joy of all joys!  I’m anxious to check out their other products, which I didn’t know existed until I looked at their website.  If their other stuff keeps things looking clean for two weeks at a time, they’ve just found themselves a loyal customer.  For Pete’s sake, I haven’t been this excited since Nabisco came out with Golden Oreos.

Like most families these days, the Taters are trying to be smarter about how we spend money.  One thing we don’t do nearly as much as we did a year ago is eat out.  It’s not like we were regulars at the city’s five-star restaurants, but picking up take-out from our favorite Chinese place or the burger joint around the corner every couple of weeks was pretty common.  These days, we just don’t do it that often.  It’s not that big of a deal, but every now and then, I do miss it.

Well.

Last week while wandering the aisles of the grocery store, I stumbled upon what turned out to be a delicious compromise.  You can get the taste of four Macaroni Grill entrees without the restaurant price.  It’s dinner in a box!  (Okay, you do have to buy the chicken, but that’s a positive thing because who wants chicken in box?  Ewww.)  I was skeptical at first, but the whole thing, chicken tenders and all, cost about $7.50.  I figured I would try it and at the very worst we just wouldn’t like it.  Goodness knows I’ve spent way more on meals that ended up in the garbage and were replaced by a large pepperoni from Pizza Hut.  I bought the Chicken Alfredo with Linguini, and folks, it was good.  Tater Daddy and Tater Tot liked it, and there was enough left over for Tater Tot’s lunch later in the week.  If you’re interested, here’s a link for more information AND a printable coupon.  Last night I made the Chicken Marsala. DEE-LISH-US!  It made enough for Tater Daddy and me, and there would have been a little leftover for a small lunch, but someone (cough, cough) gobbled it up while she was cleaning up the kitchen.  I hate it when she does that…

Okay, gang.  The last thing I’m going to leave you with is a recipe for Sweet and Sour Green Beans.  Yesterday I wrote about, among other things, my love of bacon and tomato sandwiches. I also mentioned green beans.  So now I’m going to give you a recipe for green beans that involves using bacon. Lots of bacon.  This is quite possibly the best green bean recipe in the world, and it comes from the cookbook Absolutely a la Carte.  I’ve referenced it a few times, and it’s my all-time favorite cookbook.

Sweet and Sour Green Beans

4 (16 oz.) cans whole green beans, drained

2 medium onions, sliced and separated into rings

16 bacon slices

3/4 cup firmly packed light brown sugar

3/4 cup vinegar

Place green beans in a 3-quart baking dish; place onion slices over beans.

Fry bacon in skillet over medium heat until crisp; drain, reserving drippings.  Crumble bacon and sprinkle over onion.

Cook reserved bacon drippings, brown sugar, and vinegar in skillet over medium-low heat until sugar is dissolved.

Pour sugar mixture over casserole and chill several hours.

Bake at 325 degrees for 1 hour.

 

Enjoy the weekend, y’all.

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2 Comments (+add yours?)

  1. Kelley
    Apr 25, 2009 @ 15:26:05

    I’ve seen the Macaroni Grill boxed meals and have thought about trying them. Glad to hear they’re good and we’ll have to think about that in the future! : )

    I’ll trust you that the green beans are good. I stay far, far, far, far away from the green bean.

    Reply

  2. Kim H.
    Apr 25, 2009 @ 20:34:46

    I’m going to have to try out the stainless cleaner… that sounds amazing!!

    I’ve seen the Macaroni Grill stuff in the store, but haven’t tried it yet – I am an ABSOLUTE chicken marsala freak… so I’ll have to check that out too.

    I have a recipe for green beans that sounds similar… they’re called green bean bundles… and they have some brown sugar in them as well as the bacon… but there’s no vinegar to cut the sweetness.

    Reply

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